![]() It is blended from around 40 whiskies sourced from distilleries all across Scotland and aged at least 12 years. The blend takes advantage of the vast library of spirits available to Johnnie Walker’s master blender Emma Walker. Johnnie Walker Black Label is a rich, smooth Scotch whisky made using only single malt and grain whiskies that have each spent 12 years in a cask growing. And it really is a Scotch 101 course unto itself. The ubiquity and accessibility of Walker’s Black label ensures that it is many new whisky drinkers’ introduction not just to Johnnie Walker’s products, but to Scotch in general. The Johnnie Walker Black Label has been a core offering since its introduction over a century ago. drink it with ice, neat or in a highball. the result is a timeless classic with depth and balance of flavor. a masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. In 1997, Guinness merged with Grand Metropolitan to form today’s global spirits giant Diageo who shuttered the Kilmarnock plant in 2012 to the protestations of the local residents and government. Johnnie Walker Black Label Whisky Price In Mumbai, Johnnie Walker Black Label is a true icon, Recognised as the benchmark for all other deluxe blends. Gold Medal Winner at the International Wine and Spirits Competition 2022. They joined their business with the Distiller’s Company in 1925, which was acquired by Guinness in 1986. Johnnie Walker Black Label is an unmistakably big-tasting and vibrant Blended Scotch Whisky, full of flavour with the volume turned up. Johnnie Walker Black Label is a true icon that sets the standard for all other luxury blended whiskies.The basis of this extraordinary blend is formed by. The first among these, Cardhu in 1893, supplied the backbone of the red, and black label blends which were introduced in 1909 with the striding man mascot still in use today. In the first decades of the 20th century, John Walker’s grandsons acquired major distilleries across Scotland’s whisky producing regions. Additionally, the construction of railways across the Isles enabled the easy transportation of goods within Britain and granted small towns access to global ports. This allowed for the growth of whisky blending as it is known today. At the beginning of the decade, legal prohibitions were relaxed on large scale blending of whiskies from various distilleries. ![]() ![]() The 1860s were a great time to be in the whisk(e)y business. ![]() When John’s son Alexander inherited the business in 1857, whisky had become the core product and Alexander spent the better part of the next three decades transforming his father’s grocery business into a global spirits firm. A small grocer could even cater to customers’ specific tastes by blending batches to order and by the 1850s, Walker’s name was attached to a product with growing regional popularity. While it was common for grocers to keep a stock of single malt whisky, Walker found that he could achieve more consistent quality through blending. ![]()
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